Lions Mane Elixir

Lion’s Mane produces two distinct families of bioactive compounds, and they live in two different parts of the mushroom. The fruiting body is where hericenones and beta-glucans come from. The mycelium is where erinacines — the most-studied neuroactive compound in the species — are produced.

Most Lion’s Mane on the market uses one or the other, then calls it a day. We dual-extract from both full-grown fruiting body and mycelium, capturing both compound families in a single bottle. That is what full spectrum actually means.

One pour into anything on your menu, hot or cold. No equipment, no staff training, no recipe rewrite.

• The Focus Latte — one serving in a double-shot oat milk latte.
• The Forest Floor — sparkling water, fresh citrus, rosemary or sage.
• The Reset — hot water, fresh lemon, a small spoon of honey. Served warm.

62 servings per 500ml bottle, roughly 124 per 1000ml.

Clearer thinking without overstimulation. Stable energy without a crash. More presence in the room. Not a peak — a baseline upgrade.

The dose is the difference. Most functional beverages on shelf run 50–150mg of mushroom extract per can, enough to put on the front of the package but not enough for a customer to feel anything. At 777mg, your customers will notice the difference between a Lions Mane Elixir pour and the can in their fridge.

Every batch ships with a third-party Certificate of Analysis verifying levels of the active compounds — high beta-glucans, hericenones, and Erinacine-A.

Formulated by mycologists and mushroom farmers who grow the fruiting bodies themselves. Ask us for the current COA before you place your first order.

Shelf-stable, so it stores anywhere you have shelf space — no refrigeration, no special handling.

Sold by the bottle or the case:

• 500ml — $85 single, $75 per bottle at 3, $70 per bottle at 6
• 1000ml — $160 single, $140 per bottle at 3, $130 per bottle at 6

Case pricing is applied automatically in the cart — no code needed. Talk to us about a standing reorder.